Um... So... There's been a few changes...

Please accept these lemon meringue cupcakes as my apology.

If you're new around here you may not have noticed, but I've changed the name of the blog.  I've also changed its focus.  Originally, I wanted to investigate whether it was cheaper to cook at home or to go out to fast food places. I quickly ran into a problem: I don't eat at too many fast food places.
Not because I'm too good for them, anyone that has seen me with a plate of french fries knows that isn't true. I don't eat there because I'm trying (struggling? fighting? watching it with a plate of cookies?) to lose weight.
I'm trying to find a place to balance my love of most things culinary with staying healthy.  Sometimes that balance loses out to a box of Milk Duds, but I live to fight another day.
Phew! Glad we got that out of the way because, while it may come up occasionally, I don't want this blog to be about my weight loss journey.  I want it to be about the art and science of food!
I will continue to do an occasional price comparison (keep an eye out for my whipped cream price-off); but I will also be including tips on how to shop for food, trying out new recipes, cooking tips, and whatever else comes up.
If you guys have questions about something food related I would love to answer them in blog form.
So relax, sit back, and unbuckle your belt.